We start with Italian bread and garlic-bedecked olives to stir your appetite. Continue with our famous soups, salads, antipastos, and gourmet appetizers. For the main course Chef Angelo and the staff prepare fresh seafood, succulent meats, and pasta dishes that please the most discriminating palate. We also offer an extensive selection of fine wines, a full liquor bar and apertifs to complement any dish. (ask Angelo about the Grapa if you dare.) While our ever-changing selection of irresistible desserts from our trolley are a great temptation and delicious final course. For lunch and dinner, our a la carte menu is available and includes appetizers, soups, salads, pasta dishes, chicken, veal, fish, shrimp, lobster and steaks. We also cater to the needs of the busy executive with a special lunch menu that assures no delay.